NOW Delivery is a food delivery service system developed by Lynae Brooks, Taina Fuzaro, Karla Ronaszegi, Ryan Parrish, and myself. Our concept was developed in the Design for Sustainability Studio class at the Savannah College of Art and Design under the team name 'Pixelation', entered in the 2015 WEGE Prize Circular Economy Design competition, and awarded second prize nationally. 

NOW Delivery changes the food consumption and purchasing norms of the urban office worker. By reducing packaging waste, food waste, and delivery service fuel emissions, NOW takes formerly linear systems and closes the loops to create a more sustainable food delivery service that is less harmful to our environment and to us.

The above image is a condensed overview of the systems, partners, business canvas, statistics, and other aspects regarding our design. For more information, please don't hesitate to reach out and start a conversation.

WEGE Prize: http://www.wegeprize.org

Circular Economy: http://www.ellenmacarthurfoundation.org/circular-economy